Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on Wildtree Cooking with Jen Warr to see what yummy menu I am suggesting.
Italian Shredded Beef Sandwiches
2 pounds beef sirloin
1 1/2 teaspoons Wildtree Italian Dressing Mix
1/4 cup Wildtree Absolutely Onion Blend
1/4 teaspoon of cayenne pepper
1 teaspoon black pepper
1/4 cup water
2 tablespoons low-sodium Wildtree Worcestershire sauce
1 garlic clove, minced
1 medium red pepper, julienned
1 medium onion, julienned
6 bread rolls
Method of Preparation
Season beef with Wildtree Italian Dressing Mix, Wildtree Absolutely Onion Blend, cayenne and black pepper. Place beef and water in a 5 quart slowcooker. Cook on low for 7-8 hours. Remove the beef, shred it, and return it to pot with remaining ingredients. Cook on high for one more hour. Serve on bread rolls.
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