Tuesday, October 21, 2014

Crockpot Vegetable Soup ~ Daily Crockpot Recipe for October

Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on
Wildtree Cooking with Jen Warr to see what yummy menu I am suggesting.

Crockpot Vegetable Soup
4 cups hot water 
2 tablespoons plus 2 teaspoons Wildtree Vegetable Bouillon Soup Base 
1 (46ounce) can low-sodium tomato juice 
1 (28 ounce) can diced tomatoes
1 small yellow onion, diced 
1 1/2 cups frozen green beans 
1 1/2 cups frozen peas 
1 1/2 cups frozen corn 
1 1/2 cups baby carrots, quartered 
1 1/2 cups bell pepper, chopped 
1 teaspoon garlic, minced

Method of Preparation
Prepare Vegetable Bouillon Base according to package directions. Pour vegetable broth in crockpot. Add all other ingredients and stir. Set crockpot to low and simmer for 4 hours, stirring occasionally. Can also be made on stovetop in stockpot, simmering until vegetables are tender. Serve with Wildtree Beer Bread.

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