Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on Wildtree Cooking with Jen Warr to see what yummy menu I am suggesting.
Slow Cooker Chicken Stroganoff
1 pound chicken breasts, diced
8 ounce package sliced mushrooms
1 cup water
1 packet Wildtree Stroganoff Skillet Meal
3 ounces Neufchatel cream cheese
8 ounces egg noodles, prepared according to package directions
Method of Preparation
Add the chicken and mushrooms to a slow cooker. Whisk together the water and Stroganoff Skillet Meal packet. Add to the slow cooker and stir to coat all the ingredients. Cook on high for 4-5 hours. Add the cream cheese and cook for another half hour, stirring often to incorporate the melting cream cheese. Serve over egg noodles.
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