Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on Wildtree Cooking with Jen Warr to see what yummy menu I am suggesting.
Wicked Good Meatballs
1 pound ground beef
1 pound ground sausage
2 boxes Wildtree Just Like Mom's Meatloaf Mix
1/2 cup soy sauce
1/4 cup milk
1/4 cup Wildtree's Organic Ketchup
1/2 cup Cabernet Sauvignon
1 bottle Wildtree Wicked Good Slow Cooker Sauce
Method of Preparation
Combine the meats with Wildtree Just Like Mom's Meatloaf Mix, eggs, soy sauce, milk, and Wildtree's Organic Ketchup. Use a cookie scoop to form meatballs. Add wine to slow cooker and then place meatballs inside. Pour Wildtree Wicked Good Slow Cooker Sauce over the meatballs. Cook on high for about 4 hours or until meatballs reach an internal temperature of 165°F. Serve on spaghetti, as a sandwich, or as an appetizer.
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