Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on Wildtree Cooking with Jen Warr to see what yummy menu I am suggesting.
Slow Cooker Santa Fe Chicken
1.25 pounds chicken breasts
2 (10 ounce) cans diced tomatoes with green chilies
1 (15.5 ounce) can black beans, drained and rinsed
3 tablespoons Wildtree Taco Seasoning
¾ cup shredded cheddar
¾ cup scallions, sliced
¼ cup chopped cilantro
Method of Preparation
Add the chicken, diced tomatoes, black beans, and Taco Seasoning to a slow cooker and cook on low for 6-8 hours or high for 4-5 hours. Remove chicken and shred. Return to slow cooker and toss. Serve over rice or in tortillas with shredded cheese, scallions, and cilantro.
To order your Wildtree groceries please go to www.jenwarr.mywildtree.com