Wednesday, October 15, 2014

Slow Cooker Santa Fe Chicken ~ Daily Crockpot Recipe for October

Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on Wildtree Cooking with Jen Warr to see what yummy menu I am suggesting.

Slow Cooker Santa Fe Chicken
1.25 pounds chicken breasts
2 (10 ounce) cans diced tomatoes with green chilies
1 (15.5 ounce) can black beans, drained and rinsed
3 tablespoons Wildtree Taco Seasoning
¾ cup shredded cheddar
¾ cup scallions, sliced
¼ cup chopped cilantro

Method of Preparation
Add the chicken, diced tomatoes, black beans, and Taco Seasoning to a slow cooker and cook on low for 6-8 hours or high for 4-5 hours. Remove chicken and shred. Return to slow cooker and toss. Serve over rice or in tortillas with shredded cheese, scallions, and cilantro.

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