Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on Wildtree Cooking with Jen Warr to see what yummy menu I am suggesting.
Raspberry Hoisin Pork
2 pound pork loin
½ cup Wildtree Hoisin Sauce
½ cup raspberry jam
2 tablespoons Wildtree Raspberry Balsamic Vinegar
Method of Preparation
Whisk together the Hoisin Sauce, raspberry jam, and Raspberry Balsamic Vinegar. Add the pork to a slow cooker and pour the sauce over the top. Toss the pork so it's completely coated in the sauce. Cook on low for 6-7 hours or high for 4-5 or until pork is tender and falling apart. Remove pork from slow cooker and shred. Transfer liquid in the slow cooker to a saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes. Pour over the pork and toss to coat.
Serve over Jasmine rice with roasted bok choy.
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