Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on Wildtree Cooking with Jen Warr to see what yummy menu I am suggesting.
Outrageous Orange Slow Cooker Short Ribs
1½-2 pounds beef short ribs
1 bottle Wildtree Outrageous Orange Sauce
2 carrots, rough chopped
1 onion, rough chopped
1 head baby bok choy, rough chopped
Salt & Pepper, to taste
Season the ribs and vegetables with salt and pepper. In a crock pot, place the short ribs on top of the vegetables and slather with sauce. Do not stir. Cook for 3 hours on high.
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